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Sweet Potato Toast

A simple and satisfying breakfast or light meal made from roasted sweet potato slices topped with creamy avocado and fried egg, perfect for new cooks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast, Light Meal
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Sweet potatoes Sliced into 1/4 inch thick pieces
  • 1 tablespoon Olive oil For brushing each slice
  • 1 teaspoon Salt To sprinkle before and after roasting
  • 1 medium Mashed avocado Adds creaminess
  • 2 pieces Egg Cooked to preferred doneness

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice sweet potatoes into 1/4 inch thick slices.
  3. Brush both sides of the sweet potato slices with olive oil and sprinkle with salt.
Roasting
  1. Arrange the slices on a baking sheet without overcrowding.
  2. Bake for 20-25 minutes, flipping halfway through, until tender.
Assembly
  1. Remove from the oven and top each slice with mashed avocado and a fried egg.
  2. Serve immediately.

Notes

Store leftover sweet potato slices in an airtight container for 3-4 days. Reheat in an oven for best texture.