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Southwestern Ground Beef Sweet Potato Skillet

A comforting one-pan meal featuring ground beef, sweet potatoes, and bold Southwestern flavors, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southwestern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Provides a savory, protein-rich base.
  • ½ cup yellow onion, diced Adds sweetness and depth.
  • ½ cup red bell pepper, diced Brings color and a gentle sweetness.
  • 2 cloves garlic, minced Gives a warm, aromatic lift.
  • 2 teaspoons chili powder Provides warmth and earthy notes.
  • 1 teaspoon cumin Adds a smoky, nutty background.
  • ½ teaspoon kosher salt Enhances flavors.
  • ½ teaspoon black pepper Basic seasoning to elevate flavors.
  • ¼ teaspoon garlic powder Adds subtle flavor.
  • ¼ teaspoon oregano Provides herbiness and depth.
  • ⅛ teaspoon red pepper flakes A gentle touch of heat.
  • 3 cups sweet potatoes, peeled and cubed The star starch; sweet and hearty.
  • 1 15 ounce can black beans, drained and rinsed Adds body and fiber.
  • 1 cup water Used for steaming the potatoes.
  • 1 cup shredded cheese, optional A creamy finishing touch.

Method
 

Cooking the Meat and Aromatics
  1. Add the ground beef, onion, bell pepper, and minced garlic to a skillet over medium heat.
  2. Break up the ground beef into large chunks and cook until browned. Drain off any extra fat.
Seasoning
  1. Add the chili powder, cumin, salt, pepper, garlic powder, oregano, and red pepper flakes. Cook while stirring constantly for 1 minute.
Cooking the Sweet Potatoes and Beans
  1. Add the cubed sweet potatoes, black beans, and water. Stir well.
  2. Reduce heat to medium-low and cover. Cook for 15-20 minutes until the potatoes are fork tender.
Finishing Touch
  1. Remove the lid and cook for 2-3 minutes to evaporate any remaining liquid.
  2. Remove the pan from heat. Add the cheese and replace the lid. Let the dish sit for about 5 minutes for the cheese to melt.

Notes

Serve topped with chopped cilantro, sour cream, sliced avocado, or lime. Store leftovers for 3-4 days in the fridge. Reheat gently on the stovetop or microwave.