Ingredients
Method
Preparation
- In a mixing bowl, combine peanut butter, rolled oats, honey, and chocolate chips.
- Mix until well combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Store in an airtight container in the refrigerator.
Notes
These protein balls are easy to make and can be adjusted for texture preferences.
