No Bake Cheesecake in a Jar

A quick, no-bake dessert that combines creamy cheesecake filling with a crunchy base, served in individual jars for a family-friendly treat.

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Prep Time 20

Total Time 1

Servings: 4 jars

Course: Dessert, Snack

Cuisine: American

Calories: 220

For the crumb base

1 cup crushed graham crackers or digestive biscuits Can substitute with animal crackers or granola for a heartier base.
4 tablespoons melted butter or coconut oil Helps hold the crumb base together.

For the filling

8 ounces cream cheese, softened Use reduced-fat cream cheese for a lighter version.
1/2 cup Greek yogurt Adds tang and creaminess.
1/3 cup sweetener (honey, maple syrup, or sugar) Adjust based on family preference for sweetness.
1 teaspoon vanilla extract Enhances flavor.
1 tablespoon lemon juice (optional) Brightens the filling.

Toppings

as desired fresh fruit, fruit preserves, jam, or chocolate shavings Personalize jars for each family member.

Prepare the crumb base

Crush your cookies or crackers to fine crumbs and mix with melted butter or oil until the mixture holds together when pressed.

Make the filling

Soften the cream cheese before blending. Beat the cream cheese until smooth, then add yogurt, sweetener, vanilla, and lemon juice. Taste and adjust sweetness.

Assemble the jars

Layer the crumb base and the cheesecake filling in small jars. Add toppings if desired, and refrigerate for at least an hour.

These jars can be made ahead and stored in the fridge for up to 3-4 days. Assemble them the night before for a quick treat the next day.