No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie

This forgiving and approachable No-Bake Blueberry Chia Seed Pie requires no baking and is made with fresh blueberries, chia seeds, and a simple crust for a refreshing dessert.

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Prep Time 15

Total Time 3

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the crust

1.5 cups crushed graham crackers or almond flour Graham crackers create a classic, sweet texture; almond flour gives a nuttier alternative.
0.25 cups melted coconut oil Binds the crumbs to hold the crust together.
Pinch salt Enhances the sweetness and blueberry flavor.

For the filling

2 cups fresh blueberries Provides fresh flavor and liquid for chia seeds to thicken.
0.25 cups chia seeds Thickens the filling.
0.25 cups honey or maple syrup Sweetens the filling.
1 teaspoon vanilla extract Adds flavor depth.
1 tablespoon lemon juice Brightens the flavor.

Method

Preparation

In a medium bowl, mix crushed graham crackers or almond flour with melted coconut oil and a pinch of salt until combined.
Press this mixture into the bottom of a pie pan to form the crust.

Filling

In a blender, combine blueberries, chia seeds, honey or maple syrup, vanilla extract, and lemon juice.
Blend until smooth, achieving a bright and glossy texture.

Assembly and Chilling

Pour the blueberry mixture into the prepared crust and spread evenly.
Refrigerate for at least 2-3 hours, or until set.

Notes

For best results, press the crust evenly and ensure all ingredients are well mixed in the blender. The pie can be made a day in advance and stored in the fridge.