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Mini Carrot Stuffed Peppers

These Mini Carrot Stuffed Peppers are a quick and easy appetizer filled with creamy herbed cheese, perfect for busy families and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Mini orange bell peppers These are the stars — sweet, crisp, and the perfect size for bite-sized servings.
  • 8 oz Creamy herb cheese Provides the rich, spreadable filling.
  • 2 Tbsp Fresh dill fronds For garnish to mimic carrot tops.
  • to taste Salt Tasting as you go keeps the filling balanced.
  • to taste Pepper Freshly ground adds a nice lift.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the mini bell peppers and remove the seeds.
  3. In a bowl, mix the creamy herb cheese with salt and pepper.
  4. Stuff each mini pepper with the cheese mixture.
  5. Place the stuffed peppers on a baking tray and bake for 10-15 minutes until they are tender.
  6. Garnish with fresh dill fronds to resemble carrot tops.
  7. Serve on a tray and enjoy!

Notes

Pre-prep the peppers and cheese filling up to a day ahead. Store both in the refrigerator until ready to bake and serve.