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Delicious Lemon-Cream Chia Pudding in a glass topped with lemon zest

Lemon-Cream Chia Pudding

This Lemon-Cream Chia Pudding combines creamy almond milk, bright lemon, and chia seeds for a simple, soothing breakfast or snack that sets in the fridge with minimal hands-on time.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds The structural heart of the pudding.
  • 1 cup almond milk (or any milk of choice) Provides body and creaminess.
  • 2 tablespoons honey or maple syrup Sweetens the pudding.
  • 1 teaspoon vanilla extract Deepens the overall flavor.
  • 1 each zest of 1 lemon Brings bright lemon oils.
  • 1 each juice of 1 lemon Adds acidity and lift.
  • Optional toppings: fresh fruits, nuts, or granola Customize texture and sweetness.

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, honey, vanilla extract, lemon zest, and lemon juice.
  2. Whisk the mixture well to avoid clumping.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight.
  4. Once the pudding has thickened, stir well and serve with your choice of toppings.

Notes

Serve in bowls or jars topped with fresh berries, nuts for crunch, or granola for a heartier bite. Store covered in the refrigerator for up to 4–5 days.