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Lemon Chicken Orzo Soup

A comforting soup filled with tender chicken, orzo pasta, and bright lemon flavors, perfect for beginners and busy parents alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Provides protein and body; diced for quick, even cooking.
  • 1 cup orzo pasta Adds texture; cooks quickly and helps thicken the soup.
  • 6 cups chicken broth Base flavor; homemade or store-bought is fine.
  • 1 cup heavy cream Balances the soup's acidity and adds richness.
  • 1 medium lemon, juiced and zested Provides brightness and freshness.
  • 1 medium onion, diced Part of the mirepoix for flavor.
  • 2 medium carrots, diced Adds sweetness and nutrition.
  • 2 stalks celery, diced Adds flavor and texture.
  • 3 cloves garlic, minced Enhances savory profile.
  • to taste salt Final seasoning to balance flavors.
  • to taste pepper Adds a gentle heat.
  • for garnish fresh parsley Adds visual brightness and freshness.

Method
 

Preparation
  1. In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5-8 minutes.
  2. Add the garlic and cook for one more minute until fragrant.
  3. Add the diced chicken breast and cook until browned.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Add the orzo and cook according to package instructions until al dente.
  3. Stir in the heavy cream, lemon juice, and lemon zest.
  4. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

Cool leftovers and store in an airtight container for 3-4 days. Reheat gently and add broth or water to adjust consistency if needed.