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Healthy Greek Yogurt Banana Muffins

These Healthy Greek Yogurt Banana Muffins are quick, dependable, and loved by kids and adults alike. Made with ripe bananas and Greek yogurt, they are a perfect treat for busy family life.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas The riper, the better for sweetness.
  • 1 cup Greek yogurt Adds moisture and tenderness.
  • 1/4 cup honey Provides sweetness and richness.
  • 1 piece egg Binds the batter.
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 1 1/2 cups all-purpose flour Provides structure.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Balances sweetness.
Optional Add-ins
  • 1/2 cup chocolate chips or nuts Optional for added flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Mash bananas in a bowl until mostly smooth.
  3. Mix in yogurt, honey, egg, and vanilla until combined.
Mixing
  1. In a separate bowl, whisk together flour, baking soda, and salt.
  2. Combine wet and dry ingredients, stirring until flour is no longer streaky; small lumps are okay.
  3. Fold in chocolate chips or nuts, if using.
Baking
  1. Fill muffin cups evenly with the batter.
  2. Bake for 18-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Let muffins cool before eating.

Notes

These muffins store well and are great for prep ahead. Keep them in an airtight container at room temperature for up to two days, refrigerate for up to five days, or freeze for up to three months.