Healthy Banana Brownies

Healthy Banana Brownies

These Healthy Banana Brownies are a simple, nourishing treat made with just three wholesome ingredients: ripe bananas, cocoa powder, and peanut butter. They are fudgy, easy to make, and perfect for anyone, even kitchen beginners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 9 squares

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe bananas Ripe means the peel is speckled or mostly brown — they provide sweetness, moisture, and structure.
1/2 cup cocoa powder Unsweetened cocoa provides chocolate flavor without extra sugar.
1/2 cup peanut butter Brings richness and fudgy texture; choose smooth for an even batter.

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth.
Stir in the cocoa powder and peanut butter until well combined.
Pour the mixture into the prepared baking dish and spread it evenly.

Baking

Bake for 20-25 minutes or until the brownies are set.
Allow to cool before slicing into squares and enjoy your fudgy vegan brownies!

Notes

Serve at room temperature or warm, and top with a scoop of dairy-free yogurt or fresh berries if desired. Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.