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Gochujang Broccoli

A simple, flavorful side dish that combines roasted broccoli with gochujang for a satisfying contrast of textures and flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Broccoli Cut into florets.
  • 2 tablespoons Gochujang Korean fermented chili paste.
  • 1 tablespoon Olive oil Helps loosen gochujang and promotes crisping.
  • 2 cloves Garlic Fresh minced for flavor.
  • 1/2 teaspoon Salt To taste.
  • 1/4 teaspoon Pepper Ground, for background heat.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the broccoli into florets and place them in a bowl.
  3. In a separate bowl, mix gochujang, olive oil, minced garlic, salt, and pepper.
  4. Pour the gochujang mixture over the broccoli and toss to coat evenly.
  5. Spread the broccoli on a baking sheet lined with parchment paper.
Roasting
  1. Roast for 20-25 minutes or until crispy and tender.
  2. Serve hot as a side dish.

Notes

For additional flavor, consider adding a squeeze of lemon or sesame seeds before serving. For storage, keep in an airtight container in the fridge and consume within 2-3 days.