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Frozen Banana Snickers dessert with sliced bananas and chocolate coating

Frozen Banana Snickers

A simple and satisfying frozen snack made with bananas, dark chocolate, and peanut butter, perfect for a quick treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium bananas Choose ripe bananas for sweetness.
  • 1/2 cup peanut butter Smooth or natural peanut butter works.
  • 1 cup dark chocolate (sugar-free) Melted chocolate to coat the bananas.
  • 1 pinch sea salt Enhances flavors.

Method
 

Preparation
  1. Prepare your workspace by laying out parchment paper on a baking sheet.
  2. Slice bananas into thick pieces, about 1/2 to 3/4 inch thick.
Melting Chocolate
  1. Melt the dark chocolate slowly using a microwave or double boiler until glossy.
  2. Dip each banana slice in the melted chocolate, coating it mostly, and place it on the parchment-lined baking sheet.
Finishing Touches
  1. Drizzle warmed peanut butter over the chocolate-covered bananas.
  2. Sprinkle a small amount of sea salt on top.
Freezing
  1. Freeze for at least 2 hours or until fully frozen.
Serving
  1. Serve frozen and enjoy!

Notes

These Frozen Banana Snickers are excellent for a quick snack. Store them in an airtight container to maintain their texture.