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Fluffy Banana Cottage Cheese Pancakes

These soft and tender pancakes, made with ripe bananas and cottage cheese, offer a light yet satisfying dining option perfect for breakfast or a light dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour The neutral backbone of the batter.
  • 1 teaspoon baking powder Provides initial rise.
  • 1/2 teaspoon baking soda Helps with browning and lift.
  • 1/4 teaspoon salt Brightens flavors.
Wet Ingredients
  • 1 ripe banana, mashed Provides natural sweetness and moisture.
  • 1/2 cup cottage cheese Adds creaminess and protein.
  • 2 large eggs Helps bind the mixture.
  • 1/2 teaspoon vanilla extract Rounds out flavors.
  • 1/2 cup milk Adjusts batter consistency.
For Cooking
  • as needed Butter or oil Prevents sticking and promotes browning.

Method
 

Preparation
  1. In a bowl, mix the flour, baking powder, baking soda, and salt.
  2. In another bowl, combine the mashed banana, cottage cheese, eggs, vanilla, and milk.
  3. Gradually mix the wet ingredients into the dry ingredients until just combined.
Cooking
  1. Heat a skillet over medium heat and add butter or oil.
  2. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface; flip and cook until golden brown.
  3. Serve warm, optionally topped with extra banana or syrup.

Notes

For the best texture, avoid overmixing. Adjust the cooking temperature as needed for even frying.