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Easy Baked Oats

This comforting breakfast recipe combines rolled oats, milk, Greek yogurt, eggs, and optional berries for a wholesome start to your day. It's easy to make and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Provide structure; they're forgiving and absorb liquid well.
  • 2 cups milk (dairy or non-dairy) Hydrates the oats, use your preferred milk.
  • 1/2 cup Greek yogurt Adds creaminess and protein.
  • 1/4 cup honey or maple syrup Sweetens the mixture and caramelizes on top.
  • 2 pieces eggs Provides lift and binding.
  • 1 teaspoon baking powder Adds lift to the bake.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon cinnamon Adds warmth to the flavor.
  • 1/2 cup mixed berries (optional) Adds freshness; fold in gently if using.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats, milk, Greek yogurt, honey or maple syrup, eggs, baking powder, vanilla extract, and cinnamon until well combined.
  3. If using, gently fold in the mixed berries.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until set and golden on top.
  2. Let cool slightly before slicing into squares.

Notes

Store in the fridge for up to 4-5 days. Can be reheated in the microwave or oven for a quick breakfast.