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Creamy Chicken and Rice

A comforting and easy one-skillet meal featuring tender chicken, creamy sauce, and rice. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts The main protein of the dish.
  • 1 cup heavy cream Provides richness and a silky texture.
  • 1 cup chicken broth Adds depth of flavor and helps deglaze the pan.
  • 1 teaspoon garlic powder For seasoning the chicken.
  • 1 piece onion, chopped Adds sweetness and aroma when sautéed.
  • to taste Salt and pepper Basic seasonings to enhance flavor.
  • 2 cups cooked rice Serves as the comforting base for the dish.
  • 1 tablespoon olive oil Used for cooking the chicken and onions.

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. Cook chicken in the skillet until golden brown and cooked through, about 6-7 minutes on each side.
  4. Remove chicken and set aside.
  5. In the same skillet, add chopped onion and sauté until translucent.
  6. Stir in the chicken broth and heavy cream, bringing to a simmer.
  7. Return the chicken to the skillet and cook for an additional 5-10 minutes, allowing the sauce to thicken.
  8. Serve the creamy chicken over cooked rice.

Notes

This dish is forgiving to small mistakes. Adjust simmering time and texture according to your preference.