Creamy Beef Pasta

A straightforward and comforting meal featuring penne pasta coated in a creamy sauce with lean ground beef, garlic, and Parmesan, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

Pasta and Sauce Ingredients

8 oz penne pasta The backbone of the dish that soaks up the creamy sauce.
1 lb lean ground beef Provides savory richness and texture.
1 cup heavy cream Creates a lush, silky body for the sauce.
3 cloves garlic, minced Brings bright, aromatic flavor.
1 medium onion, diced Adds flavor without overpowering.
1 cup grated Parmesan cheese Adds salty, nutty depth.
2 tsp Italian seasoning Adds familiar, comforting herbal notes.
to taste Salt and pepper Essential for drawing out flavors.
2 tsp olive oil Used for sautéing to prevent sticking.

Method

Cooking the Pasta

Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

Cooking the Beef and Aromatics

In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.

Making the Sauce

Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.

Combining and Serving

Combine cooked pasta with the sauce in the skillet, tossing gently to coat. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

If the sauce is too thin, add more Parmesan gradually to thicken. If it's too thick, add a bit of reserved pasta water until desired consistency is achieved. This dish is best served hot.