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Cottage Cheese Flatbread Pizza

A simple and satisfying pizza with a cottage cheese base that’s perfect for busy cooks and new bakers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

For the flatbread base
  • 1 cup cottage cheese Binder and moisture source.
  • 1 cup almond flour Provides structure without gluten.
  • 1 large egg Adds stability and lift.
  • 1/2 teaspoon garlic powder Adds subtle savory flavor.
  • 1/2 teaspoon onion powder Adds subtle savory flavor.
  • 1/2 teaspoon salt Balances the dairy.
  • 1 teaspoon baking powder Lightens the crust.
For toppings
  • Toppings of choice cheese, vegetables, meats Choose based on your preference.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cottage cheese, almond flour, egg, garlic powder, onion powder, salt, and baking powder. Mix until well combined.
  3. Spread the mixture onto a baking sheet lined with parchment paper into a flat round shape.
Baking
  1. Bake for 15-20 minutes until the edges are golden.
  2. Remove from the oven, add your favorite toppings, and return to the oven for an additional 5-10 minutes until the cheese is melted.
  3. Slice and serve warm.

Notes

If the flatbread looks uneven or has some brown edges, don’t worry; it will still taste great. Cool leftovers and store in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain crispness.