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Cinnamon Roll French Toast Roll-Ups

These bite-sized roll-ups combine the comforting flavors of cinnamon rolls with the quick method of French toast, delivering a crispy-edged breakfast that's easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the roll-ups
  • 6 pieces cinnamon rolls Using premade cinnamon rolls keeps the recipe quick.
  • 2 large eggs Adds structure and custardy richness.
  • 1/4 cup milk Gives a tender, subtly creamy texture.
  • 1 teaspoon vanilla extract Adds warmth and depth.
  • 1 tablespoon ground cinnamon Deepens the rolls’ flavor.
  • 1/4 cup sugar Balances the egg wash with sweetness.
  • Butter or oil for cooking Promotes browning and adds flavor.
  • Maple syrup for serving Provides traditional sweetness.

Method
 

Preparation
  1. Preheat your skillet or griddle over medium heat and add a little butter or oil.
  2. Flatten each cinnamon roll with a rolling pin.
  3. In a small bowl, mix sugar and cinnamon together. Sprinkle it over the flattened cinnamon roll.
  4. Roll each cinnamon roll up tightly.
  5. In another bowl, whisk together eggs, milk, and vanilla.
  6. Dip each rolled-up cinnamon roll into the egg mixture, ensuring it's well coated.
  7. Place the roll-ups on the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
  8. Serve warm with maple syrup.

Notes

These roll-ups store well for a day or two in an airtight container. Reheat in a low oven for best results.