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Chicken Crust Pizza

A lighter pizza option with a protein-forward chicken crust that maintains the comforts of traditional pizza while reducing carbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 lb ground chicken The structural base that firms up when baked.
  • 1 cup mozzarella cheese, shredded Provides moisture and melt.
  • 1/4 cup grated Parmesan cheese Adds umami and flavor concentration.
  • 1 each egg Helps hold the mixture together.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Adds savory depth.
  • 1 teaspoon Italian seasoning Brings familiar pizza notes.
  • Salt and pepper to taste Essential seasoning.
For Toppings
  • Pizza toppings of choice (e.g., sauce, vegetables, additional cheese) Maintain balance with bright vegetables for freshness.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Place the chicken mixture on a parchment-lined baking sheet and shape it into a pizza crust, about 1/2 inch thick.
  4. Bake the crust for 15 minutes or until golden and firm.
  5. Remove from the oven and add pizza sauce, cheese, and desired toppings.
  6. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  7. Slice and serve hot.

Notes

This pizza stores well and can be reheated in the oven for a better texture compared to microwaving. Serve with a simple salad for balance.