Air Fryer Chicken Breasts

Air Fryer Chicken Breasts

This straightforward recipe yields juicy chicken breasts with a flavorful crust, perfect for quick dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces boneless, skinless chicken breasts A lean, versatile protein that cooks quickly.
1 tablespoon olive oil Promotes browning and flavor without making the dish heavy.
1 teaspoon garlic powder Provides a concentrated, mellow garlic note.
1 teaspoon paprika Brings warmth, color, and a gentle smokiness.
to taste Salt and pepper Fundamental seasonings that sharpen and balance the flavors.

Method

Preparation and Cooking

Preheat the air fryer to 375°F (190°C).
Pat the chicken breasts dry and brush with olive oil.
Sprinkle garlic powder, paprika, salt, and pepper evenly over both sides of the chicken.
Place the chicken breasts in the air fryer basket in a single layer.
Cook for 15-20 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through.
Let the chicken rest for a few minutes before slicing and serving.

Notes

Letting the meat rest after cooking allows juices to redistribute, ensuring the chicken remains juicy. Use a meat thermometer for precise results, aiming for 165°F (74°C) for safety.