One-Pan Roasted Carrot and Chickpea Bowl
This One-Pan Roasted Carrot and Chickpea Bowl is the kind of everyday recipe I reach for when I want a meal that feels both grounded and uncomplicated. It’s built around two ingredients that are humble but far from boring: sweet, caramelized carrots and crisped chickpeas dressed with a silky tahini sauce. There’s a comfort here…


