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Viral Cottage Cheese Flatbread Pizza

A quick and easy flatbread pizza using a cottage cheese base that offers a lighter alternative to traditional dough, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 1 cup cottage cheese High moisture and curd structure for a tender flatbread.
  • 2 pieces eggs Acts as a binder and adds lift.
  • 1/2 teaspoon garlic powder Boosts savory aroma.
  • 1 teaspoon Italian herb mix For familiar pizza-like herbal notes.
Toppings
  • 2/3 cup pizza sauce Adds acidity and tomato flavor.
  • 3.5 ounces grated cheese (Gouda, Edam, or mozzarella) Provides melt and stretch.
  • 2 ounces pepperoni Adds spiciness and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a blender, combine cottage cheese, eggs, garlic powder, Italian herb mix, and blend until smooth.
  3. Line a baking sheet with parchment paper and pour the mixture onto it; spread into a thin circle.
  4. Bake for 30 minutes or until golden brown.
Topping and Final Bake
  1. Increase oven temperature to 400°F (200°C).
  2. Spread pizza sauce over the baked flatbread, top with grated cheese and pepperoni.
  3. Bake for an additional 8-10 minutes until cheese is melted and bubbly.

Notes

For variations, use different toppings or cheeses. Store leftovers in an airtight container for up to 3 days.