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Vegan Berry Crumble Bars

These Vegan Berry Crumble Bars offer a comforting and reliable dessert made with a tender base and a jammy berry filling, topped with a crunchy crumble, perfect for snack time or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: Bakery, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Base
  • 1 1/2 cup almond flour Provides a tender, nutty texture.
  • 1/4 cup oat flour Lightens the texture.
  • 1/3 cup melted refined coconut oil Neutral fat for binding.
  • 1/4 cup pure maple syrup Adds sweetness and moisture.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/4 tsp salt Balances sweetness.
Berry Filling
  • 1 cup berries, fresh or frozen The star ingredient.
  • 1 1/2 tbsp pure maple syrup Adds sweetness to the filling.
  • 1 tbsp water Helps in cooking the berries.
  • 1/2 tsp cornstarch Thickens the berry mixture.
Crumble Topping
  • 1/2 cup oat flour Used for structure in the topping.
  • 1/4 cup oats Provides chew and crunch.
  • 2 tbsp almond flour Adds to the crumble texture.
  • 1/4 cup melted refined coconut oil Binds and adds fat.
  • 1 tbsp pure maple syrup Adds sweetness and moisture.
  • 1/2 tsp vanilla extract Enhances flavor.
  • pinch salt Balances sweetness in the topping.

Method
 

Preparation
  1. Set the oven to 350°F (175°C).
  2. For the base layer, in a mixing bowl combine the almond flour, oat flour, and salt.
  3. Add in the maple syrup, melted coconut oil, and vanilla extract and mix until combined.
  4. Transfer the mixture to a greased or lined 8×8 baking dish and evenly flatten the top. Set aside.
Berry Filling
  1. In a pot, add the berries, maple syrup, and water.
  2. Heat on low to medium. Once softened, mash with a potato masher or fork until no large chunks remain.
  3. Add the cornstarch and let the mixture simmer and thicken for 5 to 10 minutes.
  4. Once thickened, transfer to a bowl and chill in the fridge briefly.
Crumble Topping
  1. Combine the oats, oat flour, almond flour, and salt in a bowl.
  2. Add in the melted coconut oil, maple syrup, and vanilla extract; mix until clumpy.
  3. Set aside.
Assembly
  1. Remove the berry mixture from the fridge and pour it on top of the base, spreading evenly.
  2. Top with the crumble mixture by pinching it into medium clumps and placing it evenly over the berry layer.
  3. Bake for 25 minutes.
  4. Let cool, cut into squares, and enjoy!

Notes

These bars can be stored in an airtight container at room temperature for up to two days or in the fridge for up to five. For make-ahead, you can bake them a day ahead and chill for easier slicing.