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Vegan Baked Dumplings

Enjoy comforting Vegan Baked Dumplings made with a simple dough and a flavorful filling of vegetables and tofu, baked to golden perfection.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Base for the dumpling wrapper.
  • 1/2 cup water Hydrates flour and forms gluten.
Filling Ingredients
  • 1 cup finely chopped vegetables (like cabbage, carrots, and mushrooms) Provides texture, flavor, and moisture.
  • 1/2 cup firm tofu, crumbled Gives body and subtle creaminess to filling.
  • 2 tablespoons soy sauce Adds savory depth to the filling.
  • 1 tablespoon sesame oil Adds a toasty flavor.
  • 1 teaspoon garlic powder Easy aromatic flavor.

Method
 

Dough Preparation
  1. In a mixing bowl, combine flour and water. Knead until smooth. Cover and let it rest for 10 minutes.
Filling Preparation
  1. In another bowl, mix chopped vegetables, crumbled tofu, soy sauce, sesame oil, garlic powder, salt, and pepper.
Dumpling Assembly
  1. Roll out dough and cut into circles.
  2. Place a spoonful of the filling on each circle, fold, and seal.
Baking
  1. Preheat the oven to 425°F (220°C).
  2. Place dumplings on a baking sheet, brush with oil, and bake for 15-20 minutes until golden brown. Serve hot.

Notes

Serve hot with a simple dipping sauce of soy sauce and a splash of vinegar or chili oil. Store leftovers in an airtight container in the refrigerator for up to 3 days.