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Vanilla Raspberry Chia Pudding

A simple and delicious chia pudding made with vanilla, almond milk, and raspberries that's perfect for breakfast, a snack, or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Chia Pudding Base
  • 3 tablespoons chia seeds The thickening agent.
  • 1 cup unsweetened almond milk Can substitute with any milk of choice.
  • 1 teaspoon pure vanilla extract Adds flavor.
  • 1-2 teaspoons maple syrup or honey Optional for sweetness.
Raspberry Layer
  • ½ cup fresh or frozen raspberries Brightens the pudding.
  • to taste Fresh raspberries and mint leaves for garnish Optional but adds a special touch.

Method
 

Combine Ingredients
  1. In a bowl, mix chia seeds, almond milk, vanilla extract, and sweetener until well combined.
Chill
  1. Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps.
Prepare Raspberry Layer
  1. Mash or blend raspberries for a smooth or slightly chunky texture.
Assemble and Serve
  1. Layer chia pudding and mashed raspberries in serving glasses. Garnish with fresh raspberries or mint and serve chilled.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Garnish just before serving to maintain freshness.