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Two Ingredient Cottage Cheese Tots

These easy-to-make cottage cheese tots are crispy, handheld snacks that are perfect for weeknight meals or appetizers. With just two ingredients, they offer a satisfying balance between lightness and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Choose a type you enjoy for the best flavor.
  • 1.5 cups panko breadcrumbs Gluten-free breadcrumbs can be used as a substitute.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly coat with cooking spray.
  3. In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix until well combined.
  4. Scoop about 1 tablespoon of the mixture and shape it into a tot with your hands.
  5. Place each tot on the prepared baking sheet, ensuring they have space to crisp.
Baking
  1. Bake the tots for 25-30 minutes until golden brown and crispy, flipping halfway through.
  2. Once baked, allow the tots to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven or toaster oven to restore crisp texture.