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The Best Avocado Salad

A quick and comforting avocado salad featuring creamy avocado, crisp cucumber, and sweet cherry tomatoes, all brightened by lime juice. Perfect as a side dish for weeknight dinners or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces ripe avocados Choose slightly soft but not squishy avocados for best texture.
  • 1 piece cucumber, diced Any variety, such as English cucumber for fewer seeds.
  • 1 cup cherry tomatoes, halved Look for mixed colors for a festive look.
  • 1/4 cup red onion, finely chopped Soak in cold water for 10 mins if too sharp.
  • 2 pieces green onions, chopped Offer milder flavor than red onions.
  • 1/4 cup fresh cilantro, chopped Keep in a damp paper towel in the fridge to retain freshness.
  • 1 piece Juice of lime Adjust amount based on lime's juiciness.
  • to taste Salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. In a large bowl, combine the diced avocados, cucumber, cherry tomatoes, red onion, green onion, and cilantro.
  2. In a small bowl, whisk together lime juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a refreshing side dish.

Notes

Best served immediately to maintain fresh texture. If preparing ahead, chop other ingredients in advance and store separately. Keep avocado whole until you're ready to toss.