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Taco Soup

A quick and comforting one-pot meal with Tex-Mex flavors, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey The protein and savory backbone of the soup.
  • 1 can black beans, drained and rinsed Adds texture and bulk.
  • 1 can kidney beans, drained and rinsed Adds creamy contrast and texture.
  • 1 can corn, drained Adds sweetness and texture.
  • 1 can diced tomatoes Provides acidity and body.
  • 1 packet taco seasoning Brings recognizable taco flavor.
  • 1 cup beef or chicken broth Turns the mix into a soup.
  • 1 onion, chopped Creates flavor depth.
  • 1 bell pepper, chopped Provides natural sweetness.
  • Salt and pepper to taste For seasoning.
Optional Toppings
  • sour cream For a creamy finish.
  • cheese Add shredded cheese of choice.
  • cilantro For a fresh garnish.
  • avocado For a creamy topping.

Method
 

Browning the Meat
  1. In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.
Sautéing Aromatics
  1. Add the chopped onion and bell pepper to the pot and sauté until soft.
Adding Ingredients
  1. Stir in black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth.
Simmering
  1. Bring to a boil, then reduce heat and simmer for about 20 minutes.
Finishing
  1. Season with salt and pepper to taste.
  2. Serve hot with optional toppings.

Notes

This soup is forgiving and can be made using various substitutions.