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Strawberry Spinach Salad

A fresh and vibrant salad featuring seasonal strawberries, tender baby spinach, salty feta, and crunchy pecans, dressed in a balsamic vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups fresh spinach Tender baby spinach provides a neutral canvas.
  • 2 cups strawberries, sliced Bring natural sweetness and juiciness.
  • 1/2 cup feta cheese, crumbled Adds creaminess and saltiness.
  • 1/2 cup pecans, roughly chopped Provides crunch and healthy fats.
Dressing
  • 1/4 cup balsamic vinegar Introduces acidity and sweetness.
  • 1/4 cup olive oil Smooths the dressing and helps it coat.
  • to taste salt and pepper Used sparingly for seasoning.

Method
 

Preparation
  1. In a large bowl, combine the spinach, sliced strawberries, feta cheese, and pecans.
  2. In a separate bowl, whisk together balsamic vinegar and olive oil.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

For a make-ahead option, store the dressing separately and add just before serving. Avoid overdressing to keep the spinach crisp.