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Strawberry Feta Salad

A light and refreshing salad combining sweet strawberries and creamy feta, perfect for lunch or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Fresh strawberries, sliced Choose ripe and firm strawberries for the best texture.
  • 1 cup Feta cheese, crumbled Adds creamy, salty notes.
  • 4 cups Mixed greens (e.g., spinach, arugula) Provides bulk and a variety of leaf textures.
  • 1/2 cup Walnuts, optional Toast for enhanced flavor.
Dressing
  • 1/4 cup Balsamic vinaigrette A simple vinaigrette that complements the strawberries.
  • to taste Salt and pepper Season to enhance flavors.

Method
 

Preparation
  1. Rinse and slice the strawberries.
  2. Spin or pat the mixed greens dry.
  3. Toast walnuts in a dry skillet for 2–3 minutes if using.
Assembly
  1. In a large bowl, combine mixed greens, sliced strawberries, and crumbled feta cheese.
  2. If using, add walnuts for extra crunch.
  3. Drizzle with balsamic vinaigrette and season with salt and pepper.
  4. Toss gently and serve immediately.

Notes

Dress the salad just before serving to maintain crispness. Store components separately if making ahead.