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Strawberry Avocado Spinach Salad

A refreshing and bright salad that combines juicy strawberries, tender spinach, crunchy almonds, and a light poppyseed dressing, making it perfect for lunch or as a side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups juicy strawberries, sliced Sliced evenly for consistent flavor distribution.
  • 4 cups tender spinach (or other salad greens) Spinach keeps the texture gentle and approachable.
  • 1/2 small red onion, thinly sliced Soak in cold water briefly to mellow the bite if desired.
  • 1/2 cup toasted almonds Toast until fragrant for better flavor.
  • 1/4 cup blue cheese (or feta or goat cheese), crumbled A small amount adds rich, savory depth.
  • 1/4 cup poppyseed dressing Lightly sweet and tangy, complements strawberries well.

Method
 

Preparation
  1. In a large bowl, combine the spinach, sliced strawberries, and red onion.
  2. Add toasted almonds and cheese on top.
  3. Drizzle with poppyseed dressing and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

Ensure your spinach is dry to avoid a soggy salad. Add dressing gradually to prevent overdressing. Serve immediately for the best texture and freshness.