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Simple Pesto Chicken Salad

A quick and easy salad made with rotisserie chicken, Greek yogurt, and pesto, perfect for busy weeknights or packed lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, pulled into bite-sized pieces Using rotisserie chicken saves time; ensure tender pieces.
  • 3/4 cup plain Greek yogurt Acts as a creamy, tangy binder.
  • 6 oz pesto Adds herb and garlic flavor, adjust according to taste.

Method
 

Preparation
  1. Combine all ingredients in a large bowl.
  2. Mix together gently, aiming for a light fold to maintain chicken texture.
  3. Adjust the amount of pesto according to taste, starting with less and adding more if needed.
Serving Suggestions
  1. Serve in a wrap, on toast, or over lettuce like arugula, kale, or romaine.

Notes

This salad stores well for 3–4 days in an airtight container. Portion for easy lunches and keep moist ingredients separate to avoid sogginess.