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Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

A straightforward, flavorful meal featuring savory ground beef, crispy herb-roasted potatoes, and tender-crisp broccoli, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g lean ground beef Provides savory umami, protein, and a meaty texture.
  • 2 medium potatoes, diced skin on Add comfort and texture; skin retains nutrients.
  • 1 cup broccoli florets Adds color and crunch.
  • 2 tbsp olive oil Used for roasting potatoes.
  • 1 tsp dried oregano Adds warmth and flavor.
  • 1 tsp dried thyme Pairs well with beef.
  • 1/2 tsp garlic powder Enhances savory profile.
  • to taste none Salt & black pepper Season to preference.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Toss diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper.
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
  4. In a skillet over medium heat, cook the ground beef, breaking it up as it cooks and seasoning with salt and pepper until no longer pink and slightly crispy on the edges.
  5. In a pot, bring water to a boil and steam broccoli florets for 2-3 minutes until bright green and tender-crisp.
  6. Arrange the ground beef, crispy roasted potatoes, and steamed broccoli on a plate and season with a final pinch of salt and pepper if needed.

Notes

This dish is versatile; feel free to change herbs or add a squeeze of lemon at service for brightness. Serve with simple sides like a salad for balance.