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Sausage, Egg, Potato Breakfast Casserole

A cozy, forgiving breakfast casserole featuring sausage, eggs, potatoes, and cheese that's easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage Rich, savory flavor; can use either breakfast or Italian sausage.
  • 6 pieces eggs Acts as the binder for the casserole.
  • 2 cups diced potatoes Adds body and relies on cooking through in the bake.
  • 1 cup shredded cheese Use cheddar or any melting cheese; adds creaminess.
  • 1 cup milk Helps to create a custardy texture in the bake.
Seasonings
  • to taste Salt Enhances overall flavors.
  • to taste Pepper Enhances overall flavors.
  • 1 teaspoon garlic powder Optional; adds background flavor.
  • 1 teaspoon onion powder Optional; adds background flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Add the cooked sausage, diced potatoes, and cheese to the egg mixture; stir to combine.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 30-35 minutes or until eggs are set and the top is golden.
  7. Let cool for a few minutes before serving.

Notes

This casserole is forgiving. Small imperfections in texture are normal, and the dish still tastes great. Serve warm with a green salad, fruit, or toasted bread.