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Sausage and Cabbage Stir Fry

A straightforward and comforting weeknight dinner combining savory sausage with fresh cabbage for a satisfying meal without heaviness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (e.g., Italian sausage or kielbasa) Choose a quality sausage based on preference.
  • 1 small head green cabbage, chopped Provides bulk and fresh texture.
  • 1 onion, sliced Builds base flavor.
  • 3 cloves garlic, minced Adds aromatic flavor.
Seasonings and Cooking Medium
  • 2 tablespoons olive oil Used for browning the sausage.
  • 1 teaspoon salt Basic seasoning.
  • 1/2 teaspoon black pepper Basic seasoning.
  • 1 teaspoon paprika Adds smokiness and color.
  • to taste red pepper flakes, optional For added heat.

Method
 

Preparation and Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned.
  3. Add the onion and garlic, cooking until the onion is translucent.
  4. Stir in the chopped cabbage, salt, pepper, and paprika.
  5. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
  6. Adjust seasonings to taste. Serve warm.

Notes

This dish can be served over grains or noodles to stretch servings. Leftovers can be reheated and used in an omelette or whole-grain pita.