Roasted Cabbage Steaks

A simple and comforting dish of roasted cabbage steaks that caramelizes the edges while keeping the center tender, making it a perfect weeknight staple.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 head green cabbage Mild and slightly sweet, forms the main component of the dish.
3 tablespoons olive oil Helps in browning and crisping the cabbage.
to taste salt Enhances the natural sweetness of the cabbage.
to taste black pepper Adds a subtle heat to the flavor.

Optional Seasoning

to taste garlic powder Adds a warm savory note.
to taste paprika Provides a hint of smokiness and color.

Method

Preparation

Preheat your oven to 425°F (220°C).
Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
Brush each side of the cabbage steaks with olive oil and season with salt, pepper, and any desired spices.
Arrange the steaks on a baking sheet lined with parchment paper.

Cooking

Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Serve immediately as a side dish or main course.

Notes

For crispy steaks, ensure even thickness and a light even coating of oil. Adjust seasoning to your preference. Can be served with Parmesan, lemon juice, or sauces post-roasting.