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Quick Panko Crusted Salmon Bites

A quick and family-friendly dinner made with crispy panko-coated salmon bites, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound salmon fillet, skin removed Fresh, firm fillet
  • 1 cup panko breadcrumbs Provides texture contrast
  • 1/2 cup grated Parmesan cheese Adds depth and saltiness
  • 2 tablespoons olive oil Used to ensure panko adheres
  • 1 teaspoon garlic powder Gentle seasoning
  • 1 teaspoon onion powder Gentle seasoning
  • to taste Salt and pepper Season to your preference
  • 1 tablespoon fresh parsley, chopped Optional for garnish
  • to serve Lemon wedges For serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the salmon into bite-sized pieces.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Dip each salmon piece in olive oil, then coat with the panko mixture.
  5. Place the coated salmon bites on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 12-15 minutes or until golden brown and crispy.
  2. Serve with lemon wedges and garnish with parsley if desired.

Notes

For best results, ensure salmon pieces are evenly sized for even cooking. Serve with quick veggie sides or cold snacks for a complete meal.