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Pineapple Chicken Tacos

These Pineapple Chicken Tacos are a quick, family-friendly meal that balances sweet pineapple and seasoned chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups cooked chicken, shredded Use cooked shredded chicken for quick prep.
  • 1 cup fresh pineapple, diced Diced fresh pineapple adds sweetness.
  • 1 tablespoon olive oil Helps seasonings adhere.
  • 1 tablespoon lime juice Adds a zesty flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder Provides a subtle heat.
  • Salt and pepper To taste.
For assembly
  • 8 small corn or flour tortillas Corn for authentic flavor, flour for softness.
  • Fresh cilantro For garnish.
  • Avocado, sliced Optional but adds creaminess.
  • Red onion, diced Optional for added texture.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the shredded chicken with olive oil, lime juice, garlic powder, chili powder, salt, and pepper.
Grilling
  1. Grill the chicken mixture for about 5-7 minutes until warmed through and slightly charred.
  2. While the chicken grills, warm the tortillas on the grill for about 30 seconds on each side.
Assembly
  1. Assemble the tacos by placing the grilled chicken and diced pineapple on each tortilla.
  2. Garnish with fresh cilantro and optional avocado or red onion if desired.
  3. Serve immediately and enjoy!

Notes

For leftover or make-ahead tips, store the seasoned chicken and diced pineapple in separate airtight containers for up to 3-4 days, or freeze for up to 2 months.