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Oven Fried Feta Rolls

Crispy and flavorful feta rolls wrapped in phyllo pastry, drizzled with a chili-honey glaze, perfect for sharing or enjoying alone.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz Feta Cheese Can substitute with goat cheese or ricotta.
  • 2 tbsp Dill Use fresh for best flavor.
  • 2 tbsp Mint Basil can be a substitute.
  • 1 tbsp Lemon Zest Use zest from unwaxed lemons.
Pastry
  • 8 sheets Phyllo Pastry Keep covered with a damp cloth to prevent drying out.
  • 4 tbsp Olive Oil Brush between layers and on tops.
Topping
  • 1/2 cup Honey Use high-quality honey.
  • 1 tbsp Chili Flakes Adjust according to desired spice level.

Method
 

Preparation
  1. Gather your ingredients, crumble or slice the feta, zest the lemon, and keep phyllo sheets ready covered with a damp cloth.
  2. Mix the feta with dill, mint, and lemon zest until well combined and cohesive.
Assembly
  1. Layer phyllo sheets, brushing lightly with olive oil between each layer.
  2. Place the feta-herb mixture and roll gently, ensuring not to tear the phyllo.
Finishing
  1. Brush tops with more oil and bake until golden and crisp.
  2. While warm, drizzle the rolls with chili honey to finish.

Notes

These rolls are rich and pair nicely with salads or hearty grains, making them versatile for appetizers or snacks. Make sure to serve the rolls warm for best texture and flavor.