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One-Pan Chicken Sausage and Orzo

A comforting, easy-to-make one-pan meal featuring chicken sausage and orzo pasta, perfect for building cooking confidence and satisfying your hunger.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken sausage Provides protein, savory flavor, and richness.
  • 1 cup orzo pasta Acts as the starchy base that soaks up broth.
  • 2 cups broccoli florets Add color and nutrition.
  • 2 cloves garlic, minced Provides an aromatic backbone.
  • 1 cup parmesan cheese, grated Melts into a creamy finish.
  • 4 cups chicken broth Favors and hydrates the orzo.
  • Salt and pepper to taste Simple seasonings that sharpen flavors.
  • Olive oil For browning and sautéing ingredients.

Method
 

Preparation
  1. Heat a splash of olive oil in a large skillet over medium heat.
  2. Add the chicken sausage and cook until browned.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the orzo pasta and broccoli to the skillet.
  5. Pour in the chicken broth, and season with salt and pepper.
  6. Bring the mixture to a boil, then reduce the heat and simmer until the pasta is al dente and the liquid is absorbed, about 10-12 minutes.
  7. Stir in the parmesan cheese until melted and creamy.
  8. Serve hot and enjoy!

Notes

If the mixture looks too dry, add a splash of broth or a drizzle of olive oil. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.