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One-Bowl Lemon Dessert

A simple, bright, and satisfying lemon cake made in one bowl, perfect for weeknights and casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour Provides structure; keeps the crumb tender.
  • 1 cup granulated sugar Balances the lemon's brightness; helps create a lightly caramelized edge.
  • 1/2 cup unsalted butter, melted Delivers richness and flavor; melting simplifies the mixing process.
  • 2 large eggs Add lift and binding; contribute to a silky mouthfeel.
  • 1/4 cup freshly squeezed lemon juice Primary flavor driver; adds light acidity.
  • 2 tablespoons lemon zest Amplifies aroma and lemon flavor.
  • 1 teaspoon baking powder Leavening agent that prevents density.
  • 1/4 teaspoon salt Enhances flavor; prevents flat taste.
  • Powdered sugar for dusting (optional) Adds sweetness and presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the melted butter and sugar, mixing until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  9. Allow to cool, then dust with powdered sugar if desired before serving.

Notes

The cake keeps well for a few days in an airtight container in the fridge; warm before serving. Personalize with additional lemon zest or serving accompaniments like yogurt or berries.