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Oatmeal Apple Breakfast Bake

A warm, comforting breakfast bake made with oats and apple, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats The base of the dish, adds body and texture.
  • 1.5 cups milk or almond milk Hydrates the oats for a custardy texture.
  • 1 large apple, diced Adds moisture and sweetness; no need to peel if skin is thin.
  • 2 large eggs Acts as a binder for the bake.
  • 0.25 cups maple syrup or honey For sweetness; can adjust based on preference.
  • 1 tsp vanilla extract Adds flavor.
  • 1 tsp cinnamon Aromatic spice that complements apples.
  • 0.5 tsp baking powder Provides a slight lift.
  • 0.25 tsp salt Balances flavors.
  • 0.25 cups chopped walnuts or pecans (optional) Adds crunch; can be omitted.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a baking dish.
Mixing
  1. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  2. Stir in oats, baking powder, cinnamon, and salt.
  3. Fold in diced apples and nuts (if using).
Baking
  1. Pour the mixture into the greased baking dish and spread evenly.
  2. Bake for 30-35 minutes, or until the top is golden and the center is set.
Serving
  1. Let cool for 5 minutes before serving. Enjoy warm or refrigerate and reheat for a quick breakfast.

Notes

Storage: Cool completely before covering or transferring to an airtight container. Keeps in the fridge for 4-5 days or freeze individual slices for up to 2 months. Reheat for best texture.