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Mini Banana Pancake Bites

These Mini Banana Pancake Bites are simple, delicious, and versatile, perfect for breakfast, snacks, or light desserts. Their small size makes them satisfying without heaviness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces bananas, sliced into 1/3 inch thick medallions Bananas provide natural sweetness and moisture.
  • 1 cup oat or almond milk (regular milk also works) Thins the batter without adding heaviness.
  • 2 tbsp maple syrup Adds sweetness and a caramel note.
  • 2 tsp baking powder Gives the pancake bites a gentle lift.
  • 1 tsp vanilla extract Brightens the flavor.
  • 1/2 tsp cinnamon Adds warmth without overpowering the banana.
  • 1 cup regular or gluten-free all-purpose flour Provides structure to the pancake bites.
  • 2 tbsp butter, for frying Creates a golden exterior.

Method
 

Preparation
  1. Mash or slice bananas into 1/3 inch thick medallions.
  2. In a bowl, whisk together the oat or almond milk, maple syrup, vanilla extract, and cinnamon.
  3. In another bowl, combine flour and baking powder.
  4. Mix the wet and dry ingredients until just combined; small lumps are okay.
Cooking
  1. Preheat a skillet over medium-low heat and add a small amount of butter.
  2. Drop small spoonfuls of batter onto the skillet.
  3. Cook until the edges set and the center looks slightly glossy, then flip.
  4. Continue to cook until both sides are golden brown.
  5. Remove from the skillet and keep warm; repeat with remaining batter.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. These bites can also be frozen for 1-2 months. Reheat in a skillet or toaster oven for best texture.