Go Back

Mediterranean Quesadillas

These Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion offer a simple yet satisfying meal perfect for busy weeknights or any time you crave a flavorful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 quesadillas
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Quesadillas
  • 4 pieces flour tortillas Flexible and crisp up nicely.
  • 1 cup fresh spinach (chopped) Adds color and a fresh flavor.
  • 1/2 cup shredded mozzarella cheese Melts smoothly for a creamy texture.
  • 1/2 cup crumbled feta cheese Adds salty, tangy contrast to mozzarella.
  • 1 small tomato (diced) Freshness adds juiciness.
  • 1/4 cup red onion (thinly sliced) Provides a sharp, sweet note as it cooks.
  • 1 tablespoon olive oil Helps crisp the tortilla.
  • to taste black pepper Season to enhance flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, diced tomato, red onion, and black pepper. Mix well.
  2. Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
Cooking
  1. Heat a non-stick skillet over medium heat and add olive oil.
  2. Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
  3. Flip carefully and cook for another 3-4 minutes until both sides are crispy.
  4. Remove from heat, slice into wedges, and serve warm.

Notes

Serve warm slices with a green salad or a dollop of yogurt or tzatziki. Store leftovers in an airtight container for up to 3 days and reheat in a skillet for best texture.