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Mediterranean Baked Feta Eggs

A light and flavorful dish combining baked feta, roasted cherry tomatoes, spinach, and eggs that is perfect for brunch or a simple dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Brunch, Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the main dish
  • 1 block Feta cheese Acts as the umami-rich, salty centerpiece
  • 4 large Eggs Provides protein and creamy texture
  • 2 tablespoons Olive oil Helps the tomatoes roast and the garlic flavor bloom
  • 2 cups Cherry tomatoes Add sweetness and acidity when roasted
  • 2 cups Spinach Brings freshness and lightness
  • 2 cloves Garlic, minced Lends a savory background note
  • 1/2 teaspoon Red pepper flakes Introduces gentle heat
  • to taste Salt Essential seasoning; taste before adding extra
  • to taste Pepper Essential seasoning; taste before adding extra
  • 2 tablespoons Fresh herbs (parsley or dill), chopped Adds brightness before serving

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, drizzle olive oil and place blocks of feta cheese in the center.
  3. Surround the feta with cherry tomatoes and spinach.
  4. Sprinkle minced garlic, red pepper flakes, salt, and pepper over the top.
Baking the Dish
  1. Bake in the preheated oven for about 20 minutes, or until the feta is soft and tomatoes are roasted.
  2. Remove from the oven and make wells for the eggs in the feta and tomatoes.
  3. Crack the eggs into the wells and return to the oven for an additional 10-15 minutes, or until the eggs are cooked to your liking.
  4. Top with fresh herbs before serving and enjoy!

Notes

This dish reheats well with a few considerations. Cool to room temperature and store in an airtight container in the refrigerator for up to three days. Reheat gently to preserve texture.