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Low Carb Shrimp And Broccoli

A quick and easy low-carb shrimp and broccoli dish perfect for busy weeknights, packed with flavor and minimal prep time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Shrimp are the main protein; ready to cook.
  • 2 cups broccoli florets Provides texture, color, and nutrition.
  • 2 tablespoons olive oil Cooking medium that carries flavors.
  • 2 cloves garlic, minced Aromatic base that adds flavor.
  • to taste Salt and pepper Adjust according to preference.
  • 1 tablespoon soy sauce (optional) Adds umami and savory sweetness.
  • 1 tablespoon lemon juice Brightens the dish.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant, about 1 minute.
Cooking
  1. Add the shrimp and cook until pink, about 3–4 minutes.
  2. Add broccoli and cook for an additional 5–7 minutes until tender.
  3. Stir in soy sauce and lemon juice if using.
  4. Season with salt and pepper to taste.
Serving
  1. Serve warm and enjoy with a wedge of lemon on the side.

Notes

Cool leftovers within two hours and store in an airtight container in the fridge for up to 3 days.