Low-Carb Chocolate Pudding

Low-Carb Chocolate Pudding

A comforting and simple low-carb chocolate pudding that is easy to make, using pantry-friendly ingredients and a straightforward whisk-and-wait technique.

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Prep Time 10

Total Time 2

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Base ingredients

1 cup almond milk Unsweetened for best results.
2 tablespoons unsweetened cocoa powder Can use a darker cocoa for a more intense flavor.
2 tablespoons chia seeds Acts as the thickening agent.
1-2 tablespoons sweetener (like stevia or erythritol) Start with the lower amount and adjust to taste.
1/2 teaspoon vanilla extract Use pure vanilla extract for best flavor.
pinch salt Enhances flavor.

Method

Preparation

In a mixing bowl, whisk together the almond milk, cocoa powder, chia seeds, sweetener, vanilla extract, and salt until well combined.

Chilling

Pour the mixture into containers and refrigerate for at least 1 hour to thicken.

Serving

Serve the pudding chilled. Stir gently before serving if needed.

Notes

This pudding is best served chilled and can be garnished with whipped cream or fresh berries. It can be stored covered in the refrigerator for 3-4 days.