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Low-Carb Bacon Cheeseburger Casserole

A straightforward and crowd-pleasing casserole featuring flavors of bacon, beef, and melted cheddar, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Provides the hearty burger flavor.
  • 6 strips bacon, diced Adds smokiness and flavor.
  • 1/2 medium onion, finely chopped Warmth and sweetness.
  • 2 cloves garlic, minced Classic flavor enhancer.
  • 2 cups shredded cheddar cheese, divided Melty and comforting.
  • 4 large eggs Forms the custard base.
  • 1/2 cup heavy cream Keeps the casserole tender.
  • 1 tablespoon yellow mustard Adds burger tang.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 1/4 teaspoon salt Essential for flavor balance.
  • 1/4 teaspoon black pepper For seasoning.
  • Chopped green onions and diced tomatoes (optional, for garnish) Adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
  3. In the same skillet, add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant.
  4. Add the ground beef to the skillet, cooking until browned and fully cooked. Drain the excess grease from the beef mixture.
  5. Stir in the cooked bacon, and set the mixture aside to cool slightly.
Assembly
  1. In a large mixing bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until well combined.
  2. Spread the beef and bacon mixture evenly into a greased 8x8-inch baking dish.
  3. Layer 1 cup of shredded cheddar cheese over the meat mixture.
  4. Pour the egg mixture evenly over the top, allowing it to sink into the meat.
  5. Top with the remaining cup of shredded cheddar cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.
  3. Optionally, garnish with chopped green onions and diced tomatoes.

Notes

This casserole is perfect for busy weeknights and can be made ahead. Store leftovers in an airtight container in the fridge for up to 3 days. It is also suitable for freezing.