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Low Calorie Greek Yogurt Brownies

These Low Calorie Greek Yogurt Brownies are a simple and indulgent treat that are rich in chocolate flavor with a fudgy texture, perfect for busy families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Brownie Batter Ingredients
  • 1 cup Greek yogurt This is the base that keeps the brownies moist and tender.
  • 1/2 cup cocoa powder Choose a good-quality cocoa for the best flavor.
  • 1/2 cup sugar or sugar substitute Follow package guidance for volume equivalency if using a substitute.
  • 1/4 cup almond flour Provides structure without gluten and adds subtle richness.
  • 1/2 tsp baking powder Just a small lift to keep the brownies slightly tender.
  • 1/4 tsp salt Brings out all the flavors.
  • 1/2 tsp vanilla extract Enhances the chocolate flavor.
  • 2 large eggs Essential for texture and stability.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a large bowl, mix Greek yogurt, sugar, and vanilla until combined.
  3. Add in eggs, and mix until smooth.
  4. In another bowl, whisk together cocoa powder, almond flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
  8. Cool, cut into squares, and enjoy your healthy brownies!

Notes

These brownies store well for a few days. Enjoy straight up, with yogurt and fruit, or add chocolate drizzle for a treat. Freezer-friendly: wrap squares individually for up to 2 months.