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Loaded Hash Browns with Scrambled Eggs, Avocado, and Cottage Cheese

A comforting and nourishing breakfast that combines crispy hash browns, creamy scrambled eggs, smooth avocado, and fluffy cottage cheese, all layered together for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces hash browns Crisp to form the base
  • 3 pieces eggs Scrambled for protein and warmth
  • 1 piece avocado Smashed for creaminess
  • 1/2 cup cottage cheese Adds creaminess and tang
Seasonings
  • to taste Salt Enhances flavors
  • to taste Black pepper Adds a subtle bite
  • to taste Everything But The Bagel seasoning Optional for added flavor

Method
 

Preparation of Ingredients
  1. If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside on a plate.
  2. In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper to taste, then set aside.
  3. In a bowl, use a fork to smash the avocado until mostly smooth, seasoning with salt and black pepper to enhance the flavor.
Assembly
  1. Place the cooked hash browns on a serving plate.
  2. Spread a generous layer of smashed avocado evenly over each hash brown.
  3. Divide the scrambled eggs among the hash browns, placing them on top of the avocado.
  4. Spoon cottage cheese evenly over the scrambled eggs on each hash brown.
  5. Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired, then serve immediately.

Notes

Serve immediately for the best texture. If you have leftovers, store components separately when possible. Reheat hash browns in a skillet to re-crisp.